Background
A 35-year-old patient from Chandler, Arizona experienced repeated allergic reactions after consuming shrimp. Initial symptoms included skin rashes, hives, and mild breathing difficulty. Previous allergy tests were inconclusive.
Challenge
Despite avoiding shrimp, the patient continued experiencing mild symptoms after eating certain processed foods. A more detailed diagnostic approach was required to determine whether cross-reactivity or other allergens were involved.
Solution
At Enticare, specialists performed a shrimp-specific IgE blood test using a serum gel collection method. Results showed elevated IgE antibodies directed toward shrimp tropomyosin. Additional testing identified cross-reactivity with dust mite allergens.
Action Plan Implemented
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Strict avoidance of shrimp and cross-reactive foods.
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Education on hidden shrimp ingredients in sauces and snacks.
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Introduction of sublingual immunotherapy for desensitization.
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Regular IgE level monitoring to track progress.
Results
Within six months, the patient reported a 90% reduction in allergic episodes. IgE levels showed a measurable decline, confirming successful management.
Conclusion
Through accurate diagnosis and monitoring of shrimp-specific IgE levels, Enticare successfully personalized treatment, improving the patient’s quality of life.