Patient Overview
Name: (Confidential)
Age: 29
Concern: Frequent skin rashes, stomach discomfort, and shortness of breath after eating Middle Eastern and baked foods.
Challenge
The patient had recurring allergic reactions but couldn’t identify the source. Self-treatment with antihistamines provided temporary relief, but the reactions persisted, affecting daily life and nutrition.
Diagnosis Process
The patient visited Enticare for professional evaluation.
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Skin Prick Test: Positive for sesame seed protein.
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Blood Test: Elevated sesame-specific IgE levels confirmed diagnosis.
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Allergy Counseling: Detailed education on hidden sesame sources and cross-reactivity.
Treatment & Management Plan
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Strict avoidance of sesame-containing foods and oils.
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Prescribed EpiPen for emergency use.
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Personalized nutrition plan by Enticare’s allergy specialist.
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Ongoing follow-ups to track progress.
Outcome
Within 3 months, the patient reported no allergic episodes and improved energy. Enhanced confidence in dining choices and reduced anxiety about food exposure.
Key Takeaway
Early diagnosis and tailored care from Enticare’s allergy experts can transform quality of life for those with sesame seed allergies.