by Joy Defensor | Jan 3, 2025 | Allergy
If you’ve been hearing more about gluten and wheat allergies lately, you’re not alone. Many people today are confused about the difference between gluten sensitivity, wheat allergies, and celiac disease. These conditions can affect anyone, and understanding how they...
by Joy Defensor | Jan 2, 2025 | Allergy
Vanilla is a common flavoring found in countless foods, cosmetics, and even medications, but for some individuals, it may trigger an allergic reaction. This article will help you understand the causes, symptoms, and treatments for a vanilla allergy, empowering you to...
by Joy Defensor | Dec 30, 2024 | Allergy
For many, turkey is a staple in their diet, especially during the holidays. However, for some individuals, consuming turkey can lead to an allergic reaction that ranges from mild to severe allergy symptoms. The body’s immune system reacts to turkey proteins by...
by Joy Defensor | Dec 27, 2024 | Allergy
Tuna is a beloved fish found in many households around the world, but for some, it can trigger an allergic reaction. Eating tuna can pose allergy concerns and potential health risks, especially when consumed raw or improperly prepared, due to the risk of parasites and...
by Joy Defensor | Dec 26, 2024 | Allergy
Tomatoes are a staple in many diets around the world, but for some, they cause more harm than good. If you’re experiencing discomfort after eating tomatoes, you may have a tomato allergy. This article breaks down everything you need to know about tomato allergies,...
